Position: Sous Chef

Location:IRELAND 

Contract Details: Full-time

Are you a talented and experienced Sous Chef looking for a new and exciting opportunity? STAR4Hire, a leading hospitality and catering company, is seeking a highly skilled and motivated individual to join our team as a Sous Chef at our location in Irlandia Północna, UK.

As a Sous Chef, you will be responsible for assisting the Head Chef in the overall management of the kitchen, ensuring the highest standards of food quality and presentation are consistently met. You will also be responsible for the training and development of kitchen staff, maintaining inventory and ordering supplies, and ensuring compliance with health and safety regulations.

The ideal candidate will have a minimum of 3 years experience in a similar role, with a strong background in fine dining and a passion for creating innovative and delicious dishes. You must also possess excellent communication and leadership skills, as well as the ability to work well under pressure in a fast-paced environment.

At STAR4Hire, we value our employees and offer competitive salary and benefits packages, as well as opportunities for career growth and development. If you are a dedicated and talented Sous Chef looking to join a dynamic and successful team, we want to hear from you!

Key Responsibilities:

- Assist the Head Chef in managing the day-to-day operations of the kitchen

- Ensure the highest standards of food quality and presentation are consistently met

- Train and develop kitchen staff to maintain a high level of performance and efficiency

- Maintain inventory and order supplies as needed

- Ensure compliance with health and safety regulations

- Create innovative and delicious dishes that meet the company's standards

- Collaborate with the Head Chef to develop new menus and specials

- Monitor food costs and maintain budgeted food costs

- Assist with scheduling and managing kitchen staff

- Maintain a clean and organized kitchen at all times

- Adhere to all company policies and procedures

Requirements:

- Minimum of 3 years experience as a Sous Chef in a fine dining establishment

- Strong culinary skills and knowledge of various cooking techniques

- Excellent communication and leadership skills

- Ability to work well under pressure in a fast-paced environment

- Knowledge of health and safety regulations

- Experience with inventory management and ordering supplies

- Passion for creating innovative and delicious dishes

- Ability to work flexible hours, including evenings, weekends, and holidays

If you are a talented and experienced Sous Chef looking for a new and exciting opportunity, apply now to join our team at STAR4Hire in Irlandia Północna, UK!